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My account My trips Sign out. Beginning of main content. Field value:. Drop-off location Clear field: Drop-off location. Pick-up date. The transformation of Priorat was extreme and there are indications that some, less fortunate or not so knowledgeable , are selling their cellars.

Making great wine is one thing, selling it is altogether another dimension. Failing to understand that it is not about what you know but rather who you know! Montsant is still expanding, both in number of wineries and vineyards. Make sure you try at least one wine from Montsant during the week to come!

Its owner, Salvador Alceda, comes from a family dedicated to the world of hospitality. The promised land and perfect grapes, with a favorable setting. How hard could it be? Right place at the right time, call it timing, faith or just good luck … and football!

The understanding was immediate and soon the first, vintage, was bottled. Having tried several of their wines, confidently I can say that this is a winery to watch! French oak barrels. The young queen of the winery, full of personality. The character is apparent immediately after uncorking but after some time and aeration, its complexity soon comes to life.

Primary aromas are oaky and leathery, lovers of Bordeaux wines will enjoy this immensely. It is a intense wine, full of flavors of ripened black fruit, resinous touches and very powerful. On the palate, ripe fruit, black fruit, a wine with volume and body, sweet, balanced, enjoyable. A wine that keeps on giving! A vintage of the rose Caminito sees the light and smells the air after its 5 years trapped in a bottle.

Anyone who disputes that will be shot, slowly. I might have in excess of different wines in my cellar, trapped only because I am lazy and lack time to uncork and enjoy! But trust me, I am working real hard to change that. Before we get the ball rolling I just want to put out a disclaimer! No animals where harmed during this tasting, it was only the cork that took a hit. In the cellar of Marc and Emma Bournazeau, located in the countryside of Emporda, enjoying wine is a fact of life too.

Production here never sacrifices quality, but on the contrary, is subject to it. Therefore, since the launch of their first vintage of the Camino, it has managed to penetrated into national and international markets. In a vintage characterized by quantity and quality, the Camino offers the complexity and roundness of a great coupage: Grenache, Syrah, Cabernet Sauvignon and Ull de Llebre, in order of appearance, provide the best of each variety to achieve a balanced and rich wine.

As for the rest of the range of Terra Remota, all the grapes come from the estate of 23 hectares grown in the D. The winery, designed by Pepe Cortes Nacho Ferrer, is hosted in 23 ha. His philosophy is based with a maximum respect for nature and the building is well integrated in the surroundings.

Not that the reds are less drinkable! Salmon to slight coral. Elegant roses, good concentration and notes of red fruits and wild herbs. Subtle wild strawberry fruit, a nip of tannin and fresh acidity. The palate is subtle, compote of red fruits, good acidity.

Nice and cool balance. Definitely a wine to be enjoyed with pan fried bream or a sea food paella! Better together, always, but especially when sharing a bottle of wine! With or without food or a bite to eat, depends on the wine, time of day and mood. The wanting and enjoyment of wine is constantly present. Mostly because of the taste and the combinations once the perfect match has been made. The transformation of the wine can be so very unexpected, in most cases for the better! Another part of wine enjoyment is the history and feeling from within, knowing what it takes to make a great wine.

Next time you open a bottle of wine, try to understand where it comes from, who made it and other specifics. Happy wine days. The Catalan wine tour has taken us to Pla de Bages once before, we visited Abadal. We are back but this time for something totally different, the medieval castle of Oller del Mas.

In the town of Manresa, in the Montserrat mountains a farm extends over hectares covered by forest and vineyards, known as Mas Oller. Construction of the castle started during the 10th century and like many castles, expanded with new units during the centuries to come. It has over the recent years been restored entirely. Today, The Margenat family is the heiress and curator of the captivating story of Oller.

They have with pride and enthusiasm opened the doors to the public, where the millennial history harmoniously coexist with modernity. Knights, aristocrats, notables, clergymen, master craftsmen. The leading role is that of Oller del Mas, but the men and women who fought in conquests and re-conquests and, true to their ideals, left their mark on the historical memory of Catalunya, are the heros. On the walls of the castle of Mas Oller pieces of a single story: that of Joan, Bernat, Arnau, Jeroni, Jaume, Bonifaci, which are some of the Ollers immortalized in invaluable portraits, painted during the Middle Ages and even today they are part of the family heritage.

Presenting wines that are a tribute and a reflection of what historical figures projected. The wines from this winery enjoy unmatched elegance in the county and Bernat Oller is a good example of it. Further aging in bottle for 24 months. Nose is that of BBQ, caramelized onion, chocolate liqueur and chocolate whiskey, a big nose in 3D. Color is Cherry red with light legs. Nose is clean, complex with red fruit, a hint of spice.

Vanilla and coffee. Very fresh in the mouth with good acidity and well integrated tannins. Peel me a Grape …. Pinot Noir and Chardonnay are coming to use more and more and that is a good thing! Somewhat dizzy and unfocused just thinking of the amount of choices that I have when it come to visitng cellars in Catalonia.

The invitations I get to participate in wine events, tastings, fairs and launches at wine shops just keep piling up. A young coupel I got to know through FaceBook, invited me to the launch of their Cavas at a very small wine shop in Calafell.

Suso and Sara are making smileys, only they are grapes with personality, so in effect wineys! The shop owners convinced, like I neeed convincing, me to try the Millessime by Castell de Grabuac. Do I have to say I bought other wines as well? Every year during September, there is a wine and Cava fair in Barcelona. One of many! The most delicious Cavas and still wines are produced as naturally as possible, at this property they are staying true to the family traditions.

Suriol is keeping it real! Their 25 hectares of vineyards are divided up into some 20 different plots surrounding the masia. It was not until that, under the leadership of the patriarch Francesc, the family started working seriously to produce Cava and bottling their own sparkling wines.

Their vineyards have been always worked organically, with certification arriving in All the wines are fermented —each vineyard separately- with wild yeasts in stainless steel vats. The fermented wine is racked to underground concrete tanks where the malolactic fermentation occurs over the winter without added bacteria.

This allows the must to stabilize and clarify naturally. The wine is then racked again and bottled. The Cavas rest on the fine lees, de-gorged only when needed on the market. In some cases, the wine can spend as much as ten years or more on the lees for the Gran Reserva wines.

Yellow straw color with very fine and constant bubbles. The nose combines spices especially pepper with residual soft white fruits and smoky notes. Delicate, complex and silky mouth and a long aftertaste. D — A. To keep something like that up takes more than passion.

Call it perseverance and love for the land or just inheritance. The roots go deep but the traditions go way deeper! Imagine your forefathers starting a business and today you are the one clearing the path for the generations to come. New cellars and wine makers emerge all the time but the old remain, change and evolve to the modern ways, still having the history to rely on. The winery gained enormous prestige in the region that ended with the recognition of King Alfonso XIII after visiting the winery in Pale yellow with green hues.

Intense and fruity aroma with citrus grapefruit and exotic backgrounds lychee and passion fruit combined with subtle floral notes of orange blossom. The blend of Muscat with the finesse of the Parellada offer a range of high intensity taste of white fruits. Soft while fresh palate. Balanced with an elegant, lingering finish. An authenticity which should appeal to wine lovers. Now, go to your local fish monger, get some clams, saute in olive oil with garlic, red pepper flakes and white wine.

Finish of with chopped parsley! Together with this wine makes a nice afternoon snack! As you might have well noticed, this blog is all about and only covering wine from Catalonia. Wine, in all forms and shapes, is a considerable part of my life. However, I like to cover the regions in which I work and live. Back to the basics! Wine in Catalonia is ancient!

The Ancient Greeks, Romans and the Carthusian monks, they have all been here, must be for a reason! Not to forget, this is where Cava was born! Huge and well know cellars like Freixenet, Codorniu, Raimat and Torres are at the forefront when it comes to Catalan wine, which are covered by 11 appellations D.

O:s for wine and one exclusively for Cava. The vineyards have always been an irreplaceable part of the Catalan landscape, as well as its culture. The tradition of wine in Catalonia is deeply rooted, in some cases as deep as the vines. Nowadays representing a rising sector, gaining international prestige on a yearly basis. O:s, you can find wine that can compete with any wine in the world.

More than million bottles of Cava attest to this fact, joined by million for wine. It covers a small piece of land between the Mediterranean shore and the coastal mountains, north of Barcelona. It produces quality wines and is famous for its white wines, in which some are considered the best in the world. This DO has been growing significantly in the last few years, exporting more than 40 million bottles to more than countries.

Since the creation of this DO in , there has been a continuous effort to modernise the cellars and the vineyards. Most of these wines use a grape type that is autochthonous from the county, namely Trepat. This DO is seeing new cellars booming in the Northern coast of Catalonia.

Despite this fact, it has achieved a good market positioning. The soil has a high percentage of mineral salts, which is one of the main characteristics of this region. The cellars are young and modern, producing a small quantity of wine but of a great quality.

It has powerful cellars, always improving their technology and innovating. It has traditionally been associated with white wines, but in the last years it has also started to produce top quality red wines, which have been internationally recognised. The DO has new cellars, young entrepreneurs and experts who all work to maintain this DO among the best of the world. Their wines have a unique strong taste, full of peculiarities. Their wines have a singular taste and are reaching great levels of quality in the last years.

More than million bottles are sold each year, a number that grows year by year. Cava is famous all over the world. In the past it was sold as a cheap replacement for Champaign, but in the last years top-quality cava has started to be exported and has become famous for its great quality which is at a much more affordable price than the French Champaign. Rythm In A Riff ……. Like the song, the wine is jumping and bouncing around in the mouth!

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You enter city, dates, and car class. Car rental company revealed only after booking. All bookings final. Hotels Cars Flights Vacations. Help center Manage subscriptions. My account My trips Register. Feedback Help center. My account My trips Sign out. Beginning of main content. Field value:. Drop-off location Clear field: Drop-off location. Pick-up date. Drop-off date. Which car rental companies are at the Pont de Molins airport?

Why should I book a last minute car rental with Hotwire? What if I have to cancel my trip to Pont de Molins? Car rentals in Barcelona Intl. Barcelona Vacations Lleida Vacations. Car Rentals. Vacation Packages. All rights reserved. Hotwire, Inc. Failing to understand that it is not about what you know but rather who you know! Montsant is still expanding, both in number of wineries and vineyards. Make sure you try at least one wine from Montsant during the week to come!

Its owner, Salvador Alceda, comes from a family dedicated to the world of hospitality. The promised land and perfect grapes, with a favorable setting. How hard could it be? Right place at the right time, call it timing, faith or just good luck … and football! The understanding was immediate and soon the first, vintage, was bottled.

Having tried several of their wines, confidently I can say that this is a winery to watch! French oak barrels. The young queen of the winery, full of personality. The character is apparent immediately after uncorking but after some time and aeration, its complexity soon comes to life. Primary aromas are oaky and leathery, lovers of Bordeaux wines will enjoy this immensely.

It is a intense wine, full of flavors of ripened black fruit, resinous touches and very powerful. On the palate, ripe fruit, black fruit, a wine with volume and body, sweet, balanced, enjoyable. A wine that keeps on giving! A vintage of the rose Caminito sees the light and smells the air after its 5 years trapped in a bottle.

Anyone who disputes that will be shot, slowly. I might have in excess of different wines in my cellar, trapped only because I am lazy and lack time to uncork and enjoy! But trust me, I am working real hard to change that. Before we get the ball rolling I just want to put out a disclaimer! No animals where harmed during this tasting, it was only the cork that took a hit. In the cellar of Marc and Emma Bournazeau, located in the countryside of Emporda, enjoying wine is a fact of life too.

Production here never sacrifices quality, but on the contrary, is subject to it. Therefore, since the launch of their first vintage of the Camino, it has managed to penetrated into national and international markets. In a vintage characterized by quantity and quality, the Camino offers the complexity and roundness of a great coupage: Grenache, Syrah, Cabernet Sauvignon and Ull de Llebre, in order of appearance, provide the best of each variety to achieve a balanced and rich wine.

As for the rest of the range of Terra Remota, all the grapes come from the estate of 23 hectares grown in the D. The winery, designed by Pepe Cortes Nacho Ferrer, is hosted in 23 ha. His philosophy is based with a maximum respect for nature and the building is well integrated in the surroundings. Not that the reds are less drinkable!

Salmon to slight coral. Elegant roses, good concentration and notes of red fruits and wild herbs. Subtle wild strawberry fruit, a nip of tannin and fresh acidity. The palate is subtle, compote of red fruits, good acidity.

Nice and cool balance. Definitely a wine to be enjoyed with pan fried bream or a sea food paella! Better together, always, but especially when sharing a bottle of wine! With or without food or a bite to eat, depends on the wine, time of day and mood. The wanting and enjoyment of wine is constantly present. Mostly because of the taste and the combinations once the perfect match has been made.

The transformation of the wine can be so very unexpected, in most cases for the better! Another part of wine enjoyment is the history and feeling from within, knowing what it takes to make a great wine. Next time you open a bottle of wine, try to understand where it comes from, who made it and other specifics. Happy wine days. The Catalan wine tour has taken us to Pla de Bages once before, we visited Abadal.

We are back but this time for something totally different, the medieval castle of Oller del Mas. In the town of Manresa, in the Montserrat mountains a farm extends over hectares covered by forest and vineyards, known as Mas Oller. Construction of the castle started during the 10th century and like many castles, expanded with new units during the centuries to come.

It has over the recent years been restored entirely. Today, The Margenat family is the heiress and curator of the captivating story of Oller. They have with pride and enthusiasm opened the doors to the public, where the millennial history harmoniously coexist with modernity. Knights, aristocrats, notables, clergymen, master craftsmen. The leading role is that of Oller del Mas, but the men and women who fought in conquests and re-conquests and, true to their ideals, left their mark on the historical memory of Catalunya, are the heros.

On the walls of the castle of Mas Oller pieces of a single story: that of Joan, Bernat, Arnau, Jeroni, Jaume, Bonifaci, which are some of the Ollers immortalized in invaluable portraits, painted during the Middle Ages and even today they are part of the family heritage. Presenting wines that are a tribute and a reflection of what historical figures projected.

The wines from this winery enjoy unmatched elegance in the county and Bernat Oller is a good example of it. Further aging in bottle for 24 months. Nose is that of BBQ, caramelized onion, chocolate liqueur and chocolate whiskey, a big nose in 3D.

Color is Cherry red with light legs. Nose is clean, complex with red fruit, a hint of spice. Vanilla and coffee. Very fresh in the mouth with good acidity and well integrated tannins. Peel me a Grape …. Pinot Noir and Chardonnay are coming to use more and more and that is a good thing! Somewhat dizzy and unfocused just thinking of the amount of choices that I have when it come to visitng cellars in Catalonia.

The invitations I get to participate in wine events, tastings, fairs and launches at wine shops just keep piling up. A young coupel I got to know through FaceBook, invited me to the launch of their Cavas at a very small wine shop in Calafell. Suso and Sara are making smileys, only they are grapes with personality, so in effect wineys! The shop owners convinced, like I neeed convincing, me to try the Millessime by Castell de Grabuac.

Do I have to say I bought other wines as well? Every year during September, there is a wine and Cava fair in Barcelona. One of many! The most delicious Cavas and still wines are produced as naturally as possible, at this property they are staying true to the family traditions.

Suriol is keeping it real! Their 25 hectares of vineyards are divided up into some 20 different plots surrounding the masia. It was not until that, under the leadership of the patriarch Francesc, the family started working seriously to produce Cava and bottling their own sparkling wines.

Their vineyards have been always worked organically, with certification arriving in All the wines are fermented —each vineyard separately- with wild yeasts in stainless steel vats. The fermented wine is racked to underground concrete tanks where the malolactic fermentation occurs over the winter without added bacteria. This allows the must to stabilize and clarify naturally.

The wine is then racked again and bottled. The Cavas rest on the fine lees, de-gorged only when needed on the market. In some cases, the wine can spend as much as ten years or more on the lees for the Gran Reserva wines. Yellow straw color with very fine and constant bubbles.

The nose combines spices especially pepper with residual soft white fruits and smoky notes. Delicate, complex and silky mouth and a long aftertaste. D — A. To keep something like that up takes more than passion. Call it perseverance and love for the land or just inheritance. The roots go deep but the traditions go way deeper! Imagine your forefathers starting a business and today you are the one clearing the path for the generations to come. New cellars and wine makers emerge all the time but the old remain, change and evolve to the modern ways, still having the history to rely on.

The winery gained enormous prestige in the region that ended with the recognition of King Alfonso XIII after visiting the winery in Pale yellow with green hues. Intense and fruity aroma with citrus grapefruit and exotic backgrounds lychee and passion fruit combined with subtle floral notes of orange blossom. The blend of Muscat with the finesse of the Parellada offer a range of high intensity taste of white fruits.

Soft while fresh palate. Balanced with an elegant, lingering finish. An authenticity which should appeal to wine lovers. Now, go to your local fish monger, get some clams, saute in olive oil with garlic, red pepper flakes and white wine. Finish of with chopped parsley! Together with this wine makes a nice afternoon snack! As you might have well noticed, this blog is all about and only covering wine from Catalonia. Wine, in all forms and shapes, is a considerable part of my life. However, I like to cover the regions in which I work and live.

Back to the basics! Wine in Catalonia is ancient! The Ancient Greeks, Romans and the Carthusian monks, they have all been here, must be for a reason! Not to forget, this is where Cava was born! Huge and well know cellars like Freixenet, Codorniu, Raimat and Torres are at the forefront when it comes to Catalan wine, which are covered by 11 appellations D.

O:s for wine and one exclusively for Cava. The vineyards have always been an irreplaceable part of the Catalan landscape, as well as its culture. The tradition of wine in Catalonia is deeply rooted, in some cases as deep as the vines. Nowadays representing a rising sector, gaining international prestige on a yearly basis. O:s, you can find wine that can compete with any wine in the world.

More than million bottles of Cava attest to this fact, joined by million for wine. It covers a small piece of land between the Mediterranean shore and the coastal mountains, north of Barcelona. It produces quality wines and is famous for its white wines, in which some are considered the best in the world.

This DO has been growing significantly in the last few years, exporting more than 40 million bottles to more than countries. Since the creation of this DO in , there has been a continuous effort to modernise the cellars and the vineyards. Most of these wines use a grape type that is autochthonous from the county, namely Trepat. This DO is seeing new cellars booming in the Northern coast of Catalonia.

Despite this fact, it has achieved a good market positioning. The soil has a high percentage of mineral salts, which is one of the main characteristics of this region. The cellars are young and modern, producing a small quantity of wine but of a great quality. It has powerful cellars, always improving their technology and innovating.

It has traditionally been associated with white wines, but in the last years it has also started to produce top quality red wines, which have been internationally recognised. The DO has new cellars, young entrepreneurs and experts who all work to maintain this DO among the best of the world.

Their wines have a unique strong taste, full of peculiarities. Their wines have a singular taste and are reaching great levels of quality in the last years. More than million bottles are sold each year, a number that grows year by year.

Cava is famous all over the world. In the past it was sold as a cheap replacement for Champaign, but in the last years top-quality cava has started to be exported and has become famous for its great quality which is at a much more affordable price than the French Champaign. Rythm In A Riff ……. Like the song, the wine is jumping and bouncing around in the mouth!

Happy days with a happy wine, considering the fact that sweet wine is not my strong suit. Discovering new wines is a rewarding felling, even though it IS hard work and especially having to try sweet wines with dessert after a rather large meal.